Mitch's on El Paseo Menu

Mitch’s on El Paseo offers a thoughtfully curated menu that blends fresh seafood, elegant sushi, and hearty steakhouse dishes, perfect for a variety of dining occasions. Whether you’re stopping by for a relaxed lunch or a leisurely dinner, the menu balances refined flavors with approachable presentations.

Guests often enjoy vibrant starters like the Yellowtail Sashimi with jalapeño yuzu or a crisp Beet Salad early in the meal. For main courses, options range from the rich Chilean Sea Bass Misoyaki to the indulgent Grilled Lobster Tail paired with shrimp truffle fried rice. Sushi lovers will find an array of fresh selections, including sesame-crusted ahi and delicate rolls that complement the serene, upscale atmosphere.

Steakhouse favorites such as the Rib Eye and Macadamia Crusted Rack of Lamb bring warmth and comfort to the table, often shared over a relaxing evening paired with one of the restaurant’s carefully chosen wines. For those seeking lighter bites or casual lunch fare, dishes like the Lobster Quesadilla or the Sesame Crusted Ahi Sandwich provide satisfying, flavorful options.

The menu’s thoughtful design encourages guests to savor each dish at a comfortable pace, matching the welcoming and refined ambiance that Mitch’s is known for. From fresh edamame and crispy rice appetizers to indulgent desserts like tiramisu or the playful chocolate balloon, the selection invites a complete dining experience that resonates with both locals and visitors alike.